Here’s something New Yorkers can drink to.
Just three years after the city’s first distillery since Prohibition opened, they’re now popping up all over the area and branching out with new batches, partnerships, services and books.
Cacao Prieto, which makes makes high-end chocolate and distills Widow Jane whisky, just partnered with Nat Sherman, a brand that’s been making cigars since the 1930s. A new pop-up shop near Cacao Prieto in Red Hook employs experts to match cigars with whisky.
“Pairing an old-school brand with this new-school whisky, people really didn’t see it coming,” says Michael Herklots, executive director of retail and brand development for Nat Sherman. “But these are both brands from New York City that focus on the product, making sure things are done naturally to a really high standard.”
Tirado Distillery, operated by a doctor from the Bronx, just launched online shipping across the nation. New Jersey Artisan Distilling, based out of Fairfield, started selling their rums this month. And Kings County Distillery, the first to open in New York City since Prohibition, is releasing a book this fall.
“It’s wild and exciting,” says Allen Katz, who co-founded the New York Distilling Company in Williamsburg. “It’s hard to keep up with how many there are in the borough or in New York City. It goes hand in hand with the acceptance and acknowledgment of New York City as one of the great cocktail centers in the country and in the world.”
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