tag:blogger.com,1999:blog-17114857.post4519139789763077844..comments2023-09-01T04:51:02.734-07:00Comments on Dowd's Spirits Notebook: Beam's Red Stag has cherry on topUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17114857.post-20361076189983087722009-03-17T13:10:00.000-07:002009-03-17T13:10:00.000-07:00No bottle is safe when there is something in the o...No bottle is safe when there is something in the oven at our house.<BR/><BR/>Wines, Champagnes, liquors and liqueurs, and just plain booze all go on the bird. Especially things that I have deemed too sweet for drinking, they are the first to go in.<BR/><BR/>I have left Pernod out of my recipes, however. Pernod and shrimp taste like Chanel #5 and rubber.<BR/>March 17, 4:05 PMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17114857.post-48873861703376660542009-03-17T13:09:00.000-07:002009-03-17T13:09:00.000-07:00Now THERE's an interesting thought -- and from a b...Now THERE's an interesting thought -- and from a bourbon fan, at that.William M. Dowdhttps://www.blogger.com/profile/00194419248332687100noreply@blogger.comtag:blogger.com,1999:blog-17114857.post-69426259066707278902009-03-17T13:08:00.000-07:002009-03-17T13:08:00.000-07:00Sounds like the Red Stag would make a great splash...Sounds like the Red Stag would make a great splash for chicken or turkey.<BR/>March 17, 4:04 PMAnonymousnoreply@blogger.com