• From the Carlisle, Scotland, News & Star
ANNAN, DUMFRIES-SHORE, SCOTLAND -- A former distillery that last produced Johnnie Walker whisky more than 90 years ago is set to go back into production.
Under a £6 million project, the dilapidated 180-year-old building will be restored and equipped to distill a distinctive single malt. It also will become a visitor center and whisky academy providing courses on all aspects of the creation of the perfect dram.
Behind the scheme is Dumfries-born businessman and whisky enthusiast David Thomson, an honorary professor of food and nutrition sciences at Reading University, and his wife Teresa Church, an animal nutritionist.
Professor Thomson, 55, said: “We bought the old distillery three years ago and the project is now set to go. We have been given a £350,000 grant from Historic Scotland who are keen to see the buildings restored. Unfortunately, a £150,000 grant awarded by the Scottish government has been withdrawn although I hope it may be reinstated."
[Go here for the full story.]
To Dowd's Wine Notebook latest entry.
To Dowd's Spirits Notebook latest entry.
To Dowd's Brews Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.
No comments:
Post a Comment