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What will they think of next? (December issue)

PHOTO BY WILLIAM M. DOWD

Signature drinks sometimes have close competition within their own establishment. I found that to be the case when I visited the luxurious Reluctant Panther Inn & Restaurant in Manchester, VT, where a cocktail created by one of the industry's top names is being challenged by the man in charge locally.

Then, we finish this month's collection with a new concoction from a trendy Manhattan watering hole.



The Reluctant Panther

This is the establishment's signature cocktail, created for it by Las Vegas-based mixology guru Tony Abou-Ganim. It fits in with owner Jerry Lavalley's penchant for grain-based vodkas.

1 1/2 ounces Belvedere vodka
1/2 ounce freshly- made lemon sour
1/2 ounce chambord
Champagne
Blackberries marinated in Grand Marnier

Combine vodka, lemon sour and chambord in a cocktail shaker with fresh ice. Shake vigorously and pour into a chilled cocktail glass. Top off with champagne and drop in several of the berries.


• Blueberry Fusion

Bar manager Josh Cohen came up with this spinoff drink that is giving the Reluctant Panther a run for the most-popular status at the inn.

1 1/2 ounces Stoli Blueberry vodka
1/2 ounce freshly-made lemon sour
1/2 ounce Blue curacao
Sprite
Fresh berries marinated in Grand Marnier

Combine vodka, lemon sour and curacao in a cocktail shaker with fresh ice. Shake vigorously and pour into a chilled cocktail glass. Top with Sprite and drop in several of the berries. Note: Cohen says six hours is sufficient marinating time.


Ruby Manhattan

This drink was created by Michael Waterhouse of the Devin Tavern (363 Greenwich St.) in New York, substituting ruby port for the usual sweet vermouth.

2 ounces Michter's Rye Whiskey
1 1/2 ounces ruby port
Dash of Reagan's Orange Bitters
Orange twist
Maraschino cherry

Dash orange bitters into a chilled cocktail glass. Squeeze and treat the glass with orange twist. Build ingredients in a cocktail shaker over ice. Stir 20 seconds and strain into a cocktail glass. Garnish with maraschino cherry and orange twist.

To Dowd's Spirits Notebook latest entry.
To Dowd's Wine Notebook latest entry.
To Dowd's Brews Notebook latest entry.
To Dowd's Non-Alcohol Drinks Notebook latest entry.
To Dowd's Tasting Notes latest entry.
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