Bill Dowd photoTuthilltown Spirits, located in the lower Hudson Valley of New York, is the state's first licensed distillery since Prohibition.
I had the opportunity to sample four of its Hudson brand spirits during a whiskey-pairing dinner at Marché restaurant in Albany, NY, co-hosted by Tuthilltown co-founder and distiller Ralph Erenzo. Note the 375ml bottle, a Tuthilltown exclusive and the only amount in which its spirits are sold.
Go to Dowd's Tasting Notes for the rundown on Hudson Corn Whiskey, Hudson Manhattan Rye, Hudson Baby Bourbon and Hudson Single Malt.
Tuthilltown also makes several vodkas, a four-grain bourbon, a New York whiskey and a rye whiskey.
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