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Peak Spirits, the Hotchkiss, CO, maker of CapRock Organic Vodka and CapRock Organic Dry Gin, have expanded their market to include Nevada. Earlier, the company had begun selling its line in New Mexico as well as its home state.
Tim Wilson, beverage director for Wolfgang Puck Fine Dining Group, said, “Peak Spirits is the real McCoy when it comes to artisan spirits. Their philosophy, practices, and product quality are exactly what we’re looking for in our supplier-partners.”
The Peak distillery makes its organic gin, vodka, and eaux-de-vie from locally grown, organic fruit and unprocessed mountain water drawn. Its products now will be used at such Las Vegas spots as Spago, Postrio and CUT.
Peak Spirits is a certified-organic distillery located on Jack Rabbit Hill in Colorado's North Fork Valley, a community known for organic farms and ranches. Founded in 2004, the distillery is a partnership between two local, family-owned organic farms: Jack Rabbit Hill Estate Winery and Gunnison River Farms.
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