The English Whisky Co., are putting some used material to good use.
They've teamed up with St. Peters's Brewery to create The Saints Whisky Beer, made using the same peated malt that is used at the distillery.
Once the beer is fermented, a portion of Chapter 9 Whisky is added to it, resulting in a peated beer with smoky overtones.
Andrew Nelstrop, managing director of the English Whisky Co., the first English distillery in the country for more than a century, said, "With St. Peter’s penetration in worldwide export markets, we are hoping this product will also introduce consumers to the English Whisky co. and our range of whisky products both abroad as well as in the UK."
The beer has an ABV of 4.8% and is packaged in the distinctive St. Peter’s oval bottles. It will initially be sold on-premises only in the UK, although available from both companies' websites.
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