Molecular mixology on the move

SpiritWorld.net photo

A pinch of bicarbonate of soda gently sprinkled on a small slab of jelly on a ceramic spoon.

Jelly cocktail flavors such as Strawberry Martini, Snowball, Lychee Martini, Frangelico, Bailey's Irish Cream and Mango Daiquiri -- all made from liqueur-infused jelly strips and fruit puree.

Welcome to the cutting edge of the Singapore cocktail circuit where the latest innovations of something started several years ago in Paris and dubbed "molecular mixology" are being tried out.

This story from the Electric New Paper, the online version of the Singapore publication, provides a look at the latest tricks.

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