"Comfort food" has become a routine part of today's American lexicon, so why not "comfort cocktails"?I came across some that carried that label in the Baltimore Sun's "Midnight Sun" after-hours column. I don't know that I'd personally find any comfort in some of the concoctions, but to each his or her own.
If you're interested in the particulars of such drinks as Daddy's Girl, Choking Hazard and Wrong Island Iced Tea, go here -- and remember, keep your tongue firmly planted in your cheek.
To Dowd's Wine Notebook latest entry.
To Dowd's Spirits Notebook latest entry.
To Dowd's Brews Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.
No comments:
Post a Comment