Who says you can't have it all? Black Rock Spirits is producing an Idaho potato-based, bacon-flavored vodka called Bakon. In a sense, meat-and-potatoes in a bottle.
Bakon made its public debut a week ago at the Belltown Bistro in Seattle, and went on sale in local liquor stores several days later.
However, unless you live in or visit a very specific northwestern part of the U.S. (see map), you'll have to be patient about locating a bottle.
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