Kosher drinks are on the rise

From the Los Angeles Times

How about a margarita with that matzo ball?

Until recently, syrupy sweet wine was a staple of the Passover Seder, the ritual meal that celebrates the liberation of the ancient Israelites from slavery in Egypt. But now Jews who observe the stringent food restrictions of the holiday have climbed a culinary Mount Sinai to find more kosher alcoholic choices than ever before, including a premium vodka, a $200 Herzog Cabernet Sauvignon from the famous To Kalon vineyard in Napa Valley, and even specially prepared pure agave tequila from Mexico.

The offerings are part of what "Kosher by Design" cookbook author and food maven Susie Fishbein calls a "renaissance" in kosher foods and drinks in America.

[Go here for the rest of the story.]

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